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Coffeecake: Apple Nut Coffee Cake

Source of Recipe

AWARE Cookbook II (Nancy Fisher)


List of Ingredients

1/2 cup Shortening
1 cup Sugar
2 Eggs
1 teaspoon Vanilla
2 cups Flour
1 teaspoon Baking powder
1 teaspoon Baking soda
1/4 teaspoon Salt
1 cup Sour cream
2 cups Apple finely chopped

Topping:
1/2 cup Nuts chopped
1/2 cup Brown sugar packed
1 teaspoon Cinnamon ground
2 tablespoons Butter melted


Recipe

Preheat oven to 350ºF. In mixing bowl, cream together shortening and sugar. Add eggs and vanilla, beat well. Combine flour, baking powder, baking soda and salt. Add to creamed mixture, alternating with sour cream. Fold in apple. Spread batter in greased 13 x 9 x 2" baking pan or large greased bundt pan. Combine nuts, brown sugar, cinnamon and butter. Sprinkle nut mixture evenly over batter. Bake 350ºF for 35-40 minutes.