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Buns/Rolls: Banana Sticky Buns

Source of Recipe

internet


List of Ingredients

1/2 cup brown sugar, packed
1/2 cup soft butter
36 pecan halves
2 cups Bisquick baking mix
2/3 cup ripe banana, mashed
2 tablespoons soft butter
1/4 cup brown sugar


Recipe

Heat oven to 450 ºF. Place 2 teaspoons brown sugar, 2 teaspoons butter and 3 pecan halves in each of 12 medium muffin cups. Place in oven to melt sugar and butter. Stir baking mix and banana to a soft dough. Gently smooth into a ball on floured cloth-covered board. Knead 5 times.

Roll into a rectangle, 15 x 9 inches. Spread with 2 tablespoons butter and sprinkle with 1/4 cup brown sugar. Roll up, beginning at long side. Pinch edge of dough into roll to seal. Cut roll into 12 (1 1/4 inch) slices. Place slices cut side down in muffin tins. Bake 10 minutes. Immediately invert pan onto serving tray or baking sheet; let pan remain a minute so butterscotch drizzles down over the buns. Serve warm. Makes 12 buns.