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Ring: Blueberry Crunch Coffee Ring

Source of Recipe

Sunset Fresh Produce A to Z


List of Ingredients

1 1/2 cups flour
3/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/3 cup firm butter
1 cup blueberries
1 egg
1/2 cup milk
1 teaspoon vanilla

WALNUT STREUSEL TOPPING:
1/2 cup finely chopped walnuts
1/2 cup firmly packed brown sugar
2 tablespoons flour
2 teaspoons cinnamon
2 tablespoons butter


Recipe

Prepare Walnut Streusel: Mix 1/2 cup of finely chopped walnuts, 1/2 cups firmly packed brown sugar, 2 tablespoons all-purpose flour, 2 teaspoons ground cinnamon with the 2 tablespoons melted butter or margarine. Pat about half the streusel into a greased, flour-dusted 9-inch tube pan or layer cake pan with a removable bottom; set aside. In a large bowl, stir together flour, sugar, baking powder, salt and nutmeg.

Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Gently stir in blueberries. Beat egg lightly with milk and vanilla; stir into berry mixture just until combined. Spread half the batter in streusel-lined pan; sprinkle with remaining streusel, then with remaining batter. Bake in a 350ºF oven until a pick inserted in center comes out clean (45 to 60 minutes). Let cool in pan for 20 minutes, then remove pan sides. Dust with powdered sugar. Serve warm or cool.