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    Buns/Rolls: Almond Crescent Buns


    Source of Recipe


    allrecipes.com

    Recipe Introduction


    Eleanor Johnson "Breakfast or brunch bun with the added crunch of toasted almonds." Yields 12 buns.

    List of Ingredients




    1/4 cup margarine, softened
    1/2 cup packed brown sugar
    2 teaspoons all-purpose flour
    2 tablespoons milk
    3/8 teaspoon almond extract
    2 (8 ounce) cans refrigerated crescent rolls
    2 tablespoons butter, melted
    1/4 cup chopped toasted almonds
    1/2 cup confectioners' sugar 

    Recipe



    1 Preheat oven to 375 degrees F (195 degrees C).

    2 Combine softened butter or margarine, brown sugar, flour, 1 tablespoon milk, and 1/8 teaspoon almond extract. Mix well. Spoon mixture into 12 ungreased muffin cups.

    3 Separate dough into 4 long rectangles. Firmly press perforations to seal. Combine melted butter and 1/8 teaspoon almond extract; brush on dough. Sprinkle with nuts, and roll dough up jellyroll fashion. Cut each roll of dough into 3 slices. Place in muffin cups.

    4 Place muffin pan on a baking sheet. Bake for 15 to 20 minutes, or until golden brown. When done, invert rolls immediately onto cooling rack.

    5 Combine confectioners' sugar, 1 tablespoon milk, and 1/8 teaspoon almond extract. Drizzle over hot rolls.Makes 12 servings

 

 

 

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