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    Buns/Rolls: Cherry Coconut Buns


    Source of Recipe


    www.amethysts-recipes.com

    List of Ingredients




    6 tablespoons butter or margarine
    1-1/2 cups self-rising flour
    1/2 cup sugar
    1 cup flaked coconut
    1/2 cup maraschino cherry halves
    1 egg
    1 egg, separated
    2 tablespoons maraschino cherry juice
    1/2 cup flaked coconut
    Maraschino cherry halves

    Recipe



    Preheat oven to 425°F.  Spray a baking sheet with non-stick vegetable spray.

    In a large mixing bowl, cut butter into flour until mixture resembles coarse crumbs.  Add sugar, coconut, cherry halves, egg, egg yolk, and cherry juice; stir until mixture is well blended and has a sticky consistency. 

    Drop the mixture onto prepared baking sheet in small heaps; flatten slightly.  Brush with egg white; sprinkle with coconut and top with cherry halves.
    Bake 12 to 15 minutes or until delicately browned.  Remove from baking sheet; cool completely on a wire rack.

 

 

 


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