Buns/Rolls: Cherry Coconut Buns
Source of Recipe
www.amethysts-recipes.com
List of Ingredients
6 tablespoons butter or margarine
1-1/2 cups self-rising flour
1/2 cup sugar
1 cup flaked coconut
1/2 cup maraschino cherry halves
1 egg
1 egg, separated
2 tablespoons maraschino cherry juice
1/2 cup flaked coconut
Maraschino cherry halves Recipe
Preheat oven to 425°F. Spray a baking sheet with non-stick vegetable spray.
In a large mixing bowl, cut butter into flour until mixture resembles coarse crumbs. Add sugar, coconut, cherry halves, egg, egg yolk, and cherry juice; stir until mixture is well blended and has a sticky consistency.
Drop the mixture onto prepared baking sheet in small heaps; flatten slightly. Brush with egg white; sprinkle with coconut and top with cherry halves.
Bake 12 to 15 minutes or until delicately browned. Remove from baking sheet; cool completely on a wire rack.
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