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Coffeecake: Buttermilk Spice Coffee Cake

Source of Recipe

Curtis & Schwartz Cafe


List of Ingredients

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1 cup buttermilk or sour milk
1/2 cup butter -- melted
1 beaten egg
1/2 teaspoon vanilla

BROWN SUGAR GLAZE:
1/4 cup packed brown sugar
2 tablespoons butter
2 tablespoons honey
2 tablespoons milk


Recipe

Grease a 9x9x2-inch baking pan; set aside. In a large bowl, stir together flour, sugars, baking powder, soda, cinnamon, salt, ginger, nutmeg, and allspice; set aside. In another bowl combine buttermilk, melted butter, egg, and vanilla. Add to flour mixture, stirring until smooth. Pour barter into prepared pan. Bake in a 350ºF oven about 30 minutes or until toothpick inserted in center of cake comes out clean. Pour glaze evenly over cake. Bake 5 minutes more. Cool in pan on wire rack. Makes 12 servings.

Brown Sugar Glaze: In a small saucepan, combine 1/4 cup packed brown sugar, 2 tablespoons butter, 2 tablespoons honey and 2 tablespoons milk. Bring to boiling; reduce heat. Simmer glaze, uncovered, for 5 minutes. Remove from heat. Stir in 1/4 cup chopped walnuts. Use as directed above.