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Buns/Rolls: Chocolate Filled Caramel Buns

Source of Recipe

Pillsbury Classic Cookbook


List of Ingredients

2/3 cup ready made pecan coconut frosting
20 pecan halves
2 cans refrigerated flaky biscuits (10 oz size)
20 milk chocolate candy kisses


Recipe

Heat oven to 375ºF. Grease 9 inch square pan or 9 inch round cake pan. Spread frosting over bottom of prepared pan. Press pecans into frosting. Separate dough into 20 biscuits. Wrap 1 biscuit around each candy kiss; pinch edges to seal and completely cover candy kiss. Arrange filled biscuits over frosting and pecans. Bake at 375ºF for 28-32 minutes or until golden brown. Let stand 3 minutes. Invert onto serving plate. Makes 20 buns.