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    Coffeecake: Chocolate Filled Coffeecake

    Source of Recipe

    unknown

    List of Ingredients

    1 1/2 sticks unsalted butter, room temp
    1 1/2 cups sugar
    1 teaspoon vanilla
    3 large eggs
    1 3/4 cups flour
    1 1/2 teaspoons baking powder and baking soda
    3/4 teaspoon salt
    2 cups plain nonfat yogurt

    FILLING:
    3/4 cup firmly packed brown sugar
    1/2 cup chopped dried apricots
    1/2 cup chopped nuts
    1/3 cup chocolate chips
    2 tablespoons cocoa powder
    1 tablespoon instant coffee powder
    2 teaspoons cinnamon

    Recipe

    In large bowl with mixer at medium high, beat together butter, salt and vanilla for 3 minutes, until light and fluffy. Add eggs, one at time, beating well after each. Mix together dry ingredients. With mixer at low speed, add dry ingredients 1/3 at time alternating with the yogurt. Spread 1/3 of batter in bundt pan, then sprinkle 1/2 of filling, 1/3 cake mix, rest of filling and last 1/3 of cake batter. Bake in greased and floured bundt pan at 350ºF for 55-60 minutes. Cool in pan for 10 minutes, then invert and cool at least 10 minutes more before slicing.

 

 

 


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