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    Ring: Christmas Pastry Ring

    Source of Recipe

    Sue McCullough

    List of Ingredients

    RING:
    2 packages refrigerated crescent rolls
    2 tablespoons melted butter
    2/3 cup sugar
    2 tablespoons grated orange rind
    2/3 cup toasted coconut

    GLAZE:
    1/8 cup sugar
    1/8 cup orange juice
    1 1/2 tablespoons butter

    POWDERED SUGAR FROSTING:
    3 1/2 cups powdered sugar
    1/4 cup hot orange juice
    1/3 cup melted butter

    Recipe

    Unroll crescent rolls and spread with melted butter. Combine sugar, orange rind and coconut. Sprinkle rolls with coconut mixture. Roll and arrange in circles in two lightly greased 8" round pans. Bake 30 minutes at 350ºF . Meanwhile, combine ingredients for orange glaze or confectioner's sugar icing. Spread on cooled Christmas Ring and decorate with cherries, nuts, etc. Freezes nicely. Makes 2 rings.

 

 

 


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