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    Coffeecake: Blueberry Brunch Cake


    Source of Recipe


    A Very Berry Cookbook

    List of Ingredients




    Cake:
    1/2 c Butter
    1/2 c Sugar
    2 ts Grated lemon peel
    1 Egg
    1 1/2 c Flour
    2 tb Poppy seed
    1 t Baking powder
    1/4 ts Salt
    1/2 c Sour cream

    Filling:
    2 c Blueberries
    1/3 c Sugar`
    2 ts Flour
    1/4 ts Cinnamon,ground

    Glaze:
    1/3 c Powdered sugar,sifted
    1 t Milk

    Recipe



    Cream butter and sugar; add eggs and lemon peel. Combine dry ingredients and add to creamed mixture with sour cream. Spread batter in a greased 9 inch springform pan, spreading batter one inch up sides of pan to hold filling. Combine filling ingredients and spread over batter. Bake at 350 degrees, 40 - 50 minutes. Combine glaze ingredients and drizzle over cake.

 

 

 

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