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    Coffeecake: Buttermilk Coffeecake


    Source of Recipe


    taste of home

    Recipe Introduction


    Recipe by: Fran Pugh, Stockton, California. "Of all the things I make for breakfast, this gets eaten the fastest. That's all right with me because it's also the easiest to prepare! Serve this tasty treat with fresh fruit, juice and coffee for a complete meal."

    List of Ingredients




    2 1/2 cups all purpose flour
    1 cup packed brown sugar
    3/4 cup sugar
    3/4 cup vegetable oil
    1 teaspoon salt
    1 egg, lightly beaten
    1 cup buttermilk
    1 teaspoon baking soda

    TOPPING:
    1 cup chopped pecans
    1/4 cup packed brown sugar
    1/4 cup sugar
    1 tablespoon all purpose flour
    3/4 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg

    Recipe



    In a mixing bowl, combine flour, sugars oil and salt; mix well. Remove 1/2 cup and set aside. to remaining flour mixture, add egg, buttermilk and baking soda; mix well. Pour into a greased 15x10 inch baking pan. To reserved flour mixture, add all topping ingredients; mix well. Sprinkle over batter. Bake at 350ºF for 25-30 minutes or until cake tests done. Yield: 20-24 servings.


 

 

 

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