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    Coffeecake: Maple Breakfast Cake


    Source of Recipe


    patti

    List of Ingredients




    Floured baking spray
    1 1/2 c Pastry flour
    1/2 c Whole wheat flour
    4 ts Baking powder
    1 t Salt
    1/8 ts Nutmeg
    1/4 ts Cinnamon
    1 Egg beaten
    2/3 c Milk
    2/3 c Maple syrup + 2 tbls divide
    1 1/2 ts Butter melted

    Recipe



    Preheat oven to 400~. Using baking spray with flour spray a 9" square cake pan. Set aside. In a large bowl sift together pastry flour, whole wheat flour, baking powder, salt, nutmeg and cinnamon. In a separate medium bowl combine beaten egg, milk, 2/3 cup maple syrup and melted butter. Add milk mixture to flour mixture. Mix well. Turn batter into prepared pan. Sprinkle top with a dash of cinnamon and drizzle with remaining 2 tbls maple syrup. Bake for 35 minutes or until a wooden pick inserted in the center comes out clean. Remove from oven and let cool 10 minutes.

 

 

 

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