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Coffeecake: Cranberry Crisp Coffee Cake

Source of Recipe

unknown


List of Ingredients

1 1/2 cups Sugar Frosted Flakes, crushed to 3/4c
1 tablespoon butter, melted
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter, softened
3/4 cup sugar
1 egg
1/2 cup milk
1 cup whole cranberry sauce


Recipe

Mix crushed cereal with melted margarine. Set aside. Stir together flour, baking powder and salt. Set aside. Beat the 1/4 cup margarine, the sugar and egg until well blended. Add milk alternately with flour mixture, mixing until smooth. Spread batter in greased 9 inch round cake pan. Top evenly with cranberry sauce. Sprinkle with cereal mixture. Bake at 350ºF about 50 minutes. Serve warm or cooled. Yield: 8 servings.