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Ring: Crescent Caramel Swirl

Source of Recipe

Pillsbury Bakeoff Recipes cookbook


List of Ingredients

1/2 cup butter (don't use margarine)
1/2 cup chopped nuts
3/4 cup firmly packed brown sugar
1 tablespoon water
2 cans crescent dinner rolls


Recipe

Heat oven to 350ºF. Melt butter in small saucepan. Coat bottom and sides of 12 cup bundt pan with 2 tbl.of the melted butter and sprinkle pan with 3 tbl. of the nuts. Add remaining nuts, brown sugar and water to remaining 6 tbl. melted butter. Bring to a boil, stirring occasionally. Boil for 1 minutes, stirring constantly.

Remove dough from cans; do not unroll. Cut each roll into 4 slices (for a total of 16 slices). Arrange 8 slices, cut side down, in nut lined pan; separate layers of each pinwheel slightly. Spoon half of brown sugar mixture over dough. Place remaining dough slices alternately over bottom layer. Spoon remaining brown sugar mixture over slices. Bake at 350ºF for 23-33 minutes or til deep golden brown. Cool for 3 minutes, then invert onto serving platter or waxed paper. Yield: 12 servings.