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    Danish: Apple Danish


    Source of Recipe


    mary

    List of Ingredients




    -----crust-----
    1 c Shortening
    3 c Flour
    1/2 ts Salt
    1/2 c Milk
    1 Egg yolk

    -----filling
    6 c Apples, peeled and sliced
    1 1/2 c Sugar
    1/4 c Margarine
    2 tb Flour
    1 tb Cinnamon

    -----glaze-----
    1/2 c Powdered sugar
    2 ts Milk
    1/4 ts Almond extract

    Recipe



    Mix flour and salt, cut in shortening, combine milk and egg yolk and add to flour. Roll out half the mixture on a floured surface to fit 11x16x1/2 inch jelly roll pan. Place in pan.

    Mix all filling ingredients together and spread over dough. Roll remaining pastry and place over filling. Brush pastry with 1 egg white, stiffly beaten. Bake at 375ºF for 45 minutes. Mix together glaze, drizzle over cooled danish. Cut into bars.

 

 

 

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