Danish: Cherry Cream Cheese Pastry
Source of Recipe
fooddownunder
List of Ingredients
1 pkt cream cheese - (8 oz) softened
2 tbl butter or margarine softened
1/2 cup confectioners' sugar plus
3 tbl confectioners' sugar divided
2 tsp vanilla extract divided
1 can cherry fruit filling - (21 oz) divided
1/2 cup chopped pecans toasted, divided
1 can flaky biscuits - (10 count)
2 tbl milk - (to 3)Recipe
* Beat cream cheese, butter, 3 tablespoons confectioners' sugar, and 1 teaspoon vanilla until smooth; stir in half of fruit filling and pecans. Chill 30 minutes.
* Spread remaining fruit filling into a lightly greased 13- by 9-inch baking dish.
* Separate biscuits in half, and roll or pat each on a lightly floured surface into a 4-inch circle. Spread each round with 1 tablespoon cream cheese mixture, and roll up, jellyroll fashion. Place, seam-side down, in long rows in baking dish.
* Bake at 400 degrees for 30 minutes or until lightly browned.
* Stir together remaining 1/2 cup confectioners' sugar, remaining 1 teaspoon vanilla, and milk. Drizzle over warm pastries.
* This recipe yields 12 servings.
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