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Coffeecake: Danish Cream Cheese Coffee Cake

Source of Recipe

unknown


List of Ingredients

1 package refrigerated crescent roll dough
8 ounces cream cheese, softened
1 egg, beaten
1 1/2 teaspoons flour
1/2 cup sugar
1 teaspoon vanilla
1/2 cup chopped nuts
1/2 cup sugar
1 teaspoon cinnamon


Recipe

Spread crescent roll dough onto a greased cookie sheet, lengthwise. Combine cream cheese, egg, flour, sugar and vanilla; beat until fluffy. Spread over dough. Reserve a few of the nuts to sprinkle on top. Sprinkle combined nuts, sugar and cinnamon over cheese mixture. Fold ends of dough into center over filling. Sprinkle a few nuts on top. Bake in preheated 350ºF oven for 1/2 hour until brown. Cool. Sprinkle with powdered sugar, if desired.