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    Coffeecake: Danish Cream Cheese Coffee Cake

    Source of Recipe

    unknown

    List of Ingredients

    1 package refrigerated crescent roll dough
    8 ounces cream cheese, softened
    1 egg, beaten
    1 1/2 teaspoons flour
    1/2 cup sugar
    1 teaspoon vanilla
    1/2 cup chopped nuts
    1/2 cup sugar
    1 teaspoon cinnamon

    Recipe

    Spread crescent roll dough onto a greased cookie sheet, lengthwise. Combine cream cheese, egg, flour, sugar and vanilla; beat until fluffy. Spread over dough. Reserve a few of the nuts to sprinkle on top. Sprinkle combined nuts, sugar and cinnamon over cheese mixture. Fold ends of dough into center over filling. Sprinkle a few nuts on top. Bake in preheated 350ºF oven for 1/2 hour until brown. Cool. Sprinkle with powdered sugar, if desired.

 

 

 


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