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    Danish: Easy Peach Danish


    Source of Recipe


    posted by wiccadwoman to recipecircus

    List of Ingredients




    2 cans (11 oz. or 12 oz.) refrigerated breadsticks
    1/3 cup butter or margarine, melted
    1 Tbsp. sugar
    1/2 tsp. ground cinnamon
    1 can (21 oz.) Comstock® or Wilderness® More Fruit Peach Fruit Filling or Topping
    1/2 cup chopped pecans or almonds
    1 cup confectioners’ sugar
    2 1/2 Tbsp. water

    Recipe



    1. Heat oven to 400°F. Separate breadsticks into 16 sections, leaving coiled. Dip in butter or margarine, and place on two, lightly greased baking sheets. Press each roll with the back of a spoon forming a large indentation.

    2. Combine sugar and cinnamon; sprinkle evenly over dough. Spoon fruit filling evenly into centers. Sprinkle with nuts.

    3. Bake about 20 minutes, or until lightly browned.

    4. Combine confectioners’ sugar and water; drizzle over warm Danish.

    Makes 16 servings

 

 

 

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