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    Donuts: Buttermilk Donuts 2


    Source of Recipe


    Joel Ehrlich

    List of Ingredients




    1 egg
    1/4 teaspoon salt
    1/2 cup sugar
    1/4 teaspoon ginger, ground
    1/2 cup buttermilk
    1/2 teaspoon mace
    1/2 teaspoon vanilla
    2 cups flour
    1 1/2 teaspoons baking powder
    1/4 teaspoon baking soda

    GLAZE:
    1/2 cup sifted powdered sugar
    1 tablespoon warm milk

    Recipe



    Beat the egg until light and foamy in a medium sized bowl. Beat in the sugar. Add the buttermilk and vanilla. Mix in the flour, baking powder, baking soda, salt, ginger and mace. Chill for 1 hour. Preheat the deep fryer. Prepare the glaze by combining the ingredients and blending until smooth. Pat out the dough to a 3/4" thickness on a lightly floured board. Cut using a floured doughnut cutter. Carefully drop into the hot oil in the deep fryer. Fry until golden brown (2-2 1/2 minutes). Drain. Dip the top of the warm doughnuts into the glaze. Place glazed side up on a rack. Yields 8

 

 

 

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