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    Donuts: Delicious Potato Doughnuts


    Source of Recipe


    Pat Davis

    List of Ingredients




    2 cups hot mashed potatoes
    2 1/2 cups sugar
    2 cups buttermilk
    2 lightly beaten eggs
    2 tablespoons butter, melted
    2 teaspoons baking soda
    2 teaspoons baking powder
    1 teaspoon ground nutmeg
    1/2 teaspoon salt
    6 1/2 cups flour (6 1/2 to 7)
    oil for deep frying

    FUDGE FROSTING:
    4 cups powdered sugar
    1/2 cup baking cocoa
    1/4 teaspoon salt
    1/3 cup boiling water
    1/3 cup butter, melted
    1 teaspoon vanilla

    Recipe



    In a large bowl, combine potatoes, sugar, buttermilk and eggs. Stir in butter, baking soda, baking powder, nutmeg, salt and enough of the flour to form a soft dough. Turn onto a lightly floured surface; pat out to 3/4-inch thickness. Cut with a 2-1/2-inch floured doughnut cutter. In an electric skillet, heat 1 inch of oil to 350¼F. Fry the doughnuts for 2 minutes per side or until browned. Place on paper towels. For frosting, sift sugar, cocoa and salt into a large bowl. Stir in water, butter and vanilla. Dip tops of warm doughnuts in frosting. YIELD: 4 dozen

 

 

 


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