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    Donuts: Doughnut Wonder Balls


    Source of Recipe


    Southern Living Magazine

    List of Ingredients




    2 tablespoons Shortening
    1/2 cup Sugar
    4 slices Bread crusts removed
    1 Egg beaten
    2/3 cup Milk
    1 3/4 cups Flour all-purpose
    2 teaspoons Baking powder
    1/2 teaspoon Salt
    1/2 teaspoon Nutmeg ground
    Oil

    Recipe



    Cream shortening and sugar. Cut bread into cubes, and combine with egg and milk; add to creamed mixture, blending well. Stir in flour, baking powder, salt, and nutmeg. Chill dough 1 hour. Remove one-fourth of dough at a time from refrigerator; roll about 1/2" thick on a lightly floured board. Cut with a 1-1/2" cutter and fry in hot oil at 365¼F. Drain on absorbent paper.

 

 

 

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