member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Donuts: Frosted Pumpkin Doughnuts


    Source of Recipe


    taste of home

    List of Ingredients




    2 eggs
    1 cup sugar
    2 tablespoons butter -- softened
    1 cup cooked or canned pumpkin
    1 tablespoon lemon juice
    4 1/2 cups all-purpose flour
    2 teaspoons baking powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    1/2 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg
    1 cup evaporated milk
    oil for deep-fat frying

    FROSTING:
    3 cups confectioners' sugar
    2 to 3 tablespoons orange juice
    1 tablespoon evaporated milk
    1 teaspoon grated orange peel

    Recipe



    In a mixing bowl, beat eggs, sugar, and butter. Add pumpkin and lemon juice, mix well. Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg; add to pumpkin mixture alternately with milk. Cover and refrigerate for 2 hours. Turn onto a lightly floured surface; knead 5-6 times. Roll to 3/8-inch thickness. Cut with a 2-1/2-inch doughnut cutter.

    In an electric skillet or deep-fat fryer, heat oil to 375°. Frydoughnuts, a few at a time, until golden, about 3 minutes; turn once witha slotted spoon. Drain on paper towels.

    Combine frosting ingredients; spread over cooled doughnuts.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â