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    Donuts: Molasses or Honey Donuts


    Source of Recipe


    The Pennsylvania Dutch Cookbook - Fine Old Recipes

    List of Ingredients




    6 tablespoons molasses OR honey
    1 1/2 quarts milk
    4 quarts flour
    2 cups yeast dissolve in 1/2 c. warm water
    1 cup butter
    4 beaten eggs

    Recipe



    Scald milk, cool; when it becomes lukewarm, mix in 2 quarts of flour, making a smooth batter; add yeast & water mixture. Beat together well and allow to stand over night. Combine the butter and eggs, and cream well. Add the honey and a little of the flour. Beat well and add the remaining flour, leaving enough to dust bread board. Allow time for full rise and then roll and cut in form of doughnuts. Let rise again and fry in hot cooking oil or fat.
 

 

 

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