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    Donuts: Montana Sourdough Donuts


    Source of Recipe


    Women's Day Encyclopedia of Cookery, Vol 1

    List of Ingredients




    2 eggs
    1 cup sugar
    1 cup sourdough starter
    1/2 cup buttermilk
    1 tablespoon oil
    4 1/2 cups flour, sifted
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1/2 teaspoon nutmeg
    oil for frying

    Recipe



    Beat eggs and sugar together. Add starter, buttermilk, lard and sifted dry ingredients. Mix well. Turn out dough and knead on a lightly floured board until smooth. Roll to 1/2" thickness and cut with a 2 3/4" doughnut cutter. Put on greased cookie sheet and let rise for 30 minutes. Fry in hot deep fat (370¼F ) until golden brown and done. Roll in sugar. Makes about 3 dozen.

 

 

 

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