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    Donuts: Pumpkin Doughnuts


    Source of Recipe


    unknown

    List of Ingredients




    2 well beaten eggs
    1 cup sugar
    2 tablespoons oil
    1/2 cup buttermilk
    1 cup canned pumpkin
    4 cups flour
    2 teaspoons salt
    4 teaspoons baking powder
    1/2 teaspoon baking soda
    1 teaspoon nutmeg
    1/2 teaspoon cinnamon
    1/4 teaspoon ground ginger
    sugar for coating

    Recipe



    Beat eggs and sugar until light and fluffy. Add oil, pumpkin and buttermilk. Mix dry ingredients together and add to egg mixture. Chill 1 hour. Turn out on floured board and roll to 1/2 inch thickness. Cut with a doughnut cutter. Deep fry (375¼F) until brown on one side. Turn over. Brown other side. Drain well on paper towels and roll in sugar.

 

 

 

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