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    Donuts: Spiced Cocoa Doughnuts


    Source of Recipe


    The Bountiful Bread Basket, 1996

    List of Ingredients




    2 1/4 cups flour
    1/2 cup Hershey's cocoa
    2 1/2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/4 teaspoon ground cinnamon
    1/4 teaspoon ground mace
    1/4 teaspoon salt
    3/4 cup psugar
    1 1/2 tablespoons butter, softened
    1 egg
    1/2 cup milk
    1/4 cup powdered sugar
    1 dash ground cinnamon

    Recipe



    In medium bowl, stir together flour, cocoa, baking powder, baking soda, 1/4 teaspoon cinnamon, mace and salt. In large bowl, beat sugar and butter until creamy. Add egg; beat well. Add flour mixture alternately with milk, mixing until well blended; shape into ball. On lightly floured surface, roll dough to 1/4-inch thickness. With floured 2 1/2-inch doughnut cutter, cut into rings. Reroll dough as necessary. Fry two or three doughnuts at a time in deep hot fat (375¼F) about 30 seconds, turning once with slotted spoon. Drain on paper towels. Repeat. Stir together powdered sugar and dash cinnamon; sprinkle over tops of warm doughnuts. Makes 2 dozen.

 

 

 

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