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    Donuts: Stay Crisp Banana Fritters


    Source of Recipe


    internet

    List of Ingredients




    1 cup sifted flour
    2 teaspoons baking powder
    1 1/4 teaspoons salt
    1/4 cup sugar
    1 egg, well beaten
    1/3 cup milk
    2 teaspoons oil
    2 ripe bananas (2 to 3)
    1/4 cup flour (for coating)

    Recipe



    Sift together 1 cup flour, baking powder, salt and sugar. Combine egg and milk, 2 teaspoons shortening or oil. Add to dry ingredients; mix well to make batter. If bananas are large, cut in pieces; roll in the 1/4 cup flour then coat completely in batter. Fry in hot, deep fat (375¼F) for 4 to 6 minutes, turning the fritters to brown evenly. Drain. Serve hot.

 

 

 

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