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Donuts: Easy Jelly Filled Doughnuts

Source of Recipe

Fresh-Baked Biscuits


Recipe Introduction

Note: can use any flavor jam or jelly or custard filling for these doughnuts.

List of Ingredients

6 tablespoons Butter or margarine -- melt
3/4 cup Sugar
3/4 teaspoon Cinnamon
1/3 cup Raspberry jelly
10 ounces Hungry jack fluffy biscuits


Recipe

Heat oven to 375ºF. Place melted margarine in small bowl. In another small bowl, combine sugar and cinnamon; set aside. Stir jelly until smooth. Seal tip of large baster with foil. Remove rubber bulb. Spoon jelly into baster; replace bulb. Note: you can also simply use a pastry bag or even a sturdy ziplock bag with pastry tip inside of it.

Bake biscuits as directed on can. Immediately dip each hot biscuit in melted margarine, coating all sides. Roll in sugar mixture, heavily coating all sides of each biscuit. Insert baster in side of each biscuit; squeeze small amount of jelly into center. (Refill baster as needed.) Serve warm or cold. Makes 10.