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    Buns/Rolls: Easy Sticky Buns

    Source of Recipe

    Kim Bruner

    List of Ingredients

    1/4 cup softened butter
    1/4 cup chopped pecans or walnuts
    1/2 cup brown sugar
    1 package grands flaky biscuits

    Recipe

    Using a fork, mix the sugar and the margarine in a small bowl. Add the nuts and mix. Grease a large muffin pan, they usually have only 6 muffins to the pan. Divide the sugar mixture among all six muffin tins. Cut each biscuit into fourths and place a complete biscuit, point side down in muffin tin. Bake according to the directions on the biscuit can. When they are brown, turn them onto waxed paper and replace any caramel left in the tins.

 

 

 


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