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    Glazed Lemon Knots


    Source of Recipe


    unknown

    List of Ingredients




    1 3 oz package cream cheese, softened
    1/2 teaspoon grated lemon rind
    2 8 oz cans refrigerated crescent rolls
    3 teaspoons lemon juice
    1/4 cup sugar
    1/2 teaspoon lemon juice
    1/2 cup powdered sugar

    Recipe



    Heat oven to 375ºF. In bowl, combine cheese, sugar, peel and 1-2 tsp lemon juice. Mix well. Separate dough into 8 rectangles and press to seal. Spread 2 tsp cheese mix over each rectangle. Starting at longest side, roll into a roll. Stretch slightly and tie into loose knot. Place on ungreased cookie sheet. Bake at 375ºF for 15-20 minutes or until golden brown. In small bowl, combine sugar and juice until consistency of glaze. Drizzle over warm rolls.

 

 

 

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