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    Golden Pumpkin Twists


    Source of Recipe


    Libby's Favorite Pumpkin Recipes

    List of Ingredients




    1/3 c reduced fat margarine -- melted
    1 c skim milk
    2 pkgs dry yeast
    1/2 c granulated sugar
    1 tsp salt
    1 c pumpkin, canned
    2 whole eggs
    5 c unbleached flour
    1 whole egg white -- slightly beaten
    1 tsp water

    Recipe



    In a small saucepan, heat margarine and milk 105 to 115 ºF. Dissolve yeast in warm milk mixture.Stir in sugar and salt. In a mixing bowl, combine yeast mixture, pumpkin, 2 eggs, and 4 cups flour. Beat for 3 minutes. Gradually add remaining flour. On a lightly floured surface, knead dough until smooth, working in additional flour as necessary to form stiff dough. Place in a mixing bowl coated with cooking spray. Cover tightly with plastic wrap.

    Cover; let rise in warm, draft-free place until doubled in size, 1 hour. Punch down dough. Knead a few times to work out bubbles. On a lightly floured surface, roll out dough into a 10 x 24" rectangle; if dough resists rolling, allow to rest 10 minutes. Cut into 24 strips, 10" long and 1" wide. Tie each strip into a knot. Place on lightly sprayed baking sheet.Cover and let rise in draft-free place for 30 minutes. In a small bowl, combine egg white and water. Brush on rolls. Bake in 350ºF preheated oven for 25 or until golden brown.

 

 

 

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