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Coffeecake: Heart-Healthy Apple Coffee Cake

Source of Recipe

Low Calorie/Low Fat Recipes, BH&G


List of Ingredients

2/3 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 1/2 cups finely chopped apple, peeled and cored
1/4 cup frozen egg product -- thawed
3/4 cup sugar
1/4 cup chopped walnuts or pecans
1/4 cup applesauce

--topping--
1/4 cup packed brown sugar
1 tablespoon all-purpose flour
1 tablespoon whole wheat flour
1/2 teaspoon ground cinnamon
1 tablespoon margarine


Recipe

Spray a 9-inch round baking pan with nonstick spray coating; set aside. Combine flours, soda, cinnamon, and 1/4 teaspoon salt; set aside. Toss together apple and egg product in a large mixing bowl. Stir in sugar, walnuts, and applesauce. Add flour mixture; stir just till combined. Pour into prepared pan. Sprinkle Topping over batter. Bake in a 350ºF oven for 30 to 35 minutes or till a toothpick inserted near center comes out clean. Cool in pan for 10 minutes. Serve warm. Makes 10 servings.

Topping: Stir together 1/4 cup packed brown sugar, 1 tablespoon all-purpose flour, 1 tablespoon whole wheat flour, and 1/2 teaspoon ground cinnamon. Cut in 1 tablespoon margarine (containing no less than 60 percent fat) till crumbly. Stir in 1/4 cup chopped nuts.