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Coffeecake: Honeycomb Coffee Cake

Source of Recipe

Pillsbury Bakeoff Recipes cookbook


List of Ingredients

1/4 cup firmly packed brown sugar
1 teaspoon cinnamon
1/4 teaspoon mace or nutmeg
1/4 cup butter, melted
1 tablespoon lemon juice
1 can refrigerated flaky biscuits, 12 oz
1/4 cup graham cracker crumbs
1/4 cup fine chopped nuts
4 tablespoons honey


Recipe

Heat oven to 400ºF. Grease 9" round cake pan. In small bowl, combine brown sugar, cinnamon and mace. In another small bowl, combine margarine and lemon juice. Separate dough into 10 biscuits; cut each into 4 pieces. Place biscuit pieces and graham cracker crumbs in bag; shake to coat. Arrange coated biscuit pieces evenly in greased pan. With small wooden spoon handle, poke a deep hole in each biscuit piece. Sprinkle brown sugar mixture over biscuits; drizzle with butter mixture and sprinkle with nuts. Bake at 400ºF for 12-18 minutes or til golden brown. Turn onto wire rack and invert onto serving plate. Fill holes with honey.