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Coffeecake: Honeycomb Coffee Cake

Source of Recipe

Pillsbury Bakeoff Recipes cookbook


List of Ingredients

1/4 cup firmly packed brown sugar
1 teaspoon cinnamon
1/4 teaspoon mace or nutmeg
1/4 cup butter, melted
1 tablespoon lemon juice
1 can refrigerated flaky biscuits, 12 oz
1/4 cup graham cracker crumbs
1/4 cup fine chopped nuts
4 tablespoons honey


Recipe

Heat oven to 400�F. Grease 9" round cake pan. In small bowl, combine brown sugar, cinnamon and mace. In another small bowl, combine margarine and lemon juice. Separate dough into 10 biscuits; cut each into 4 pieces. Place biscuit pieces and graham cracker crumbs in bag; shake to coat. Arrange coated biscuit pieces evenly in greased pan. With small wooden spoon handle, poke a deep hole in each biscuit piece. Sprinkle brown sugar mixture over biscuits; drizzle with butter mixture and sprinkle with nuts. Bake at 400�F for 12-18 minutes or til golden brown. Turn onto wire rack and invert onto serving plate. Fill holes with honey.