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Danish: Hungry Jack Biscuit Bear Claws

Source of Recipe

unknown


List of Ingredients

4 ounces softened cream cheese
1/4 cup orange marmalade
1/4 cup raisins
2 cans Hungry Jack buttermilk flaky biscuits -- (12oz each)

TOPPING:
1/4 cup sliced almonds
2 tablespoons sugar
1/4 cup orange juice


Recipe

Heat oven to 375ºF. Grease a large cookie sheet. In small bowl, combine cream cheese, marmalade and raisins; blend well. Separate dough into 20 biscuits. Press or roll each biscuit to a 4-inch circle. Spoon 1 tablespoon cream cheese mixture on center of 10 of the biscuits; top with remaining biscuits.

Press edges with fork to seal; cut five 1/2-inch slits, 1 inch apart, around 1 side of each biscuit to resemble a bear claw. In small bowl, combine almonds and sugar. Dip top of each biscuit in orange juice; sprinkle with almond mixture. Place biscuits on greased cookie sheet. Bake at 375ºF for 15 to 20 minutes or until golden brown. Cool 1 minute, remove from cookie sheet. Cool 10 minutes before serving. Store in refrigerator. Makes 10 bear claws.