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    Coffeecake: Iced Cinnamon Roll Coffee Cake

    Source of Recipe

    Pillsbury

    List of Ingredients

    1/4 c granulated sugar
    2 tsps cinnamon
    1/4 c walnuts -- chopped fine
    12 3/8 ozs reduced fat refrigerated cinnamon rolls separate and cut each roll into quarters
    1 tbsp reduced fat margarine -- softened

    Recipe

    Preheat oven to 375ºF. Prepare 9" pie pan with cooking spray. In a small bowl, combine sugar and cinnamon; sprinkle two tablespoons of the mixture over prepared pan. Sprinkle three tablespoons walnuts over sugar mixture. Place roll pieces evenly over walnuts; sprinkle with remaining sugar mixture. Dot with margarine. Bake for 20 minutes or until golden brown. Drizzle icing from rolls over top. Then, sprinkle with remaining walnuts.

 

 

 


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