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    Coffeecake: Kahlua Banana Brunch Coffee Cake

    Source of Recipe

    recipegoldmine.com

    List of Ingredients

    1 C. butter, softened
    1 1/2 C. granulated sugar
    3 1/2 C. sifted all-purpose flour
    1 C. mashed ripe bananas (2 medium)
    1/2 C. Kahlúa®
    4 large eggs
    1/4 C. milk
    1 T. baking powder
    1 tsp. baking soda
    1 tsp. salt
    3/4 C. flaked coconut
    3/4 C. chopped walnuts
    Sifted confectioners’ sugar (optional)

    Recipe

    Grease a 10-inch tube pan well.(Bundt Cake Pan) Preheat oven to 350ºF.

    Cream butter and sugar until fluffy. Beat in flour, 1/2 cup at a time, with remaining ingredients except coconut and nuts. Beat on low speed until mixture is well blended. On medium speed, beat 2 minutes, scraping bowl as you beat. Stir in coconut and nuts. Turn into prepared pan. Bake 45 to 50 minutes or until golden brown.

    Remove from oven; let stand 10 minutes. Invert on cake rack; remove pan. When fully cooled, dust with confectioners’ sugar, if desired.

    YIELD: Serves 10 to 12.

 

 

 


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