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Buns/Rolls: Maple Walnut Sticky Buns

Source of Recipe

www.idunno4recipes.com


List of Ingredients

1/4 cup butter
1/2 cup packed brown sugar
1/4 cup maple syrup
3/4 cup chopped walnuts
2 1/2 cups flour -- (2 1/2 to 2 3/4)
1 package active dry yeast
1/4 cup sugar
3/4 teaspoon salt
1/3 cup butter, softened
2/3 cup warm water (110-115�F)
2 eggs
maple syrup


Recipe

To prepare pan, melt 1/4 cup butter in saucepan. Add brown sugar and 1/4 cup maple syrup. Heat, stirring until sugar is dissolved. Pour into pan and sprinkle with 1/2 cup of the walnuts. In mixing bowl stir together 3/4 cup of the flour, the yeast, granulated sugar and salt. Add 1/3 cup butter and the warm water. Beat 2 minutes at medium speed, scraping bowl occasionally. Add eggs and 1/4 cup more flour. Beat at high speed 2 minutes. Stir in enough more flour to make a soft dough. Turn out onto lightly floured board and knead 10 minutes or until dough is smooth and satiny.

Roll dough to a 14 x 9 inch rectangle. Spread lightly with maple syrup and sprinkle with remaining nuts. Roll up into 9-inch roll. Pinch seam to seal. Cut into 9 (1-inch) slices and arrange, cut side up, in prepared pan. Cover lightly with plastic wrap. Let rise in warm place about 1 1/4 hours or until light. Bake at 375�F for 20 to 25 minutes or until golden brown. Let stand in pan 10 minutes. Then turn out on large plate to cool.