member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

    Buns/Rolls: Melt in Your Mouth Pecan Rolls

    Source of Recipe

    taste of home magazine

    List of Ingredients

    1/2 cup packed brown sugar
    1/2 cup butter, softened
    1/4 cup corn syrup
    2 tubes refrigerated crescent rolls
    (8 oz each)
    2/3 cup chopped pecans
    1/4 cup sugar
    1 teaspoon ground cinnamon

    Recipe

    In a small bowl, combine brown sugar, butter and corn syrup. Spread in two greased 8" square baking pans; set aside. Unroll each tube of cresent roll dough into a rectangle; seal seams and perforations. Combine pecans, sugar and cinnamon Sprinkle over dough. Roll up, jelly roll style, starting with a long side; seal edge. Cut each roll into 16 slices. Place cut side down in prepared pans. Bake at 375ºF for 13-17 minutes or until golden brown. Cool in pans for 1 minute before inverting onto serving plates. 32 rolls

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â