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Ring: Milk Chocolate Bubble Ring

Source of Recipe

Eileen Norris


List of Ingredients

shortening
20 milk chocolate candy kisses
1/4 cup butter
2 packages refrigerated biscuits (10 each)
1/2 cup sugar
1/2 teaspoon cinnamon


Recipe

You will need a ring mold. Set oven to 375ºF. Put shortening on a towel or wax paper; grease ring mold. Melt margarine in small saucepan. Separate and flatten biscuits in 3 inch circle. Place chocolate in center of each biscuit and pinch edges to seal. Mix cinnamon and sugar; dip biscuit in margarine and roll in cinnamon and sugar. Bake 20 minutes. Let cool for 10 minutes.