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Buns/Rolls: Rhubarb Sticky Muffins

Source of Recipe

unknown


List of Ingredients

1 cup finely cut up rhubarb
1 1/4 cups softened butter
1/2 cup packed brown sugar
1/3 cup sugar
1 egg
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 cup milk
1/3 cup softened butter


Recipe

Combine rhubarb, 1/4 cup butter and brown sugar in small bowl; mix with fork until well blended. Spoon evenly into bottoms of 12 large greased muffin cups. Beat 1/3 cup butter, sugar and egg together until fluffy. Stir flour, baking powder, salt and nutmeg together; add to butter mixture alternately with milk. Stir just till blended. Spoon on top of rhubarb mixture in muffin cups. Bake at 350ºF for 20-25 minutes. Invert muffin pan on rack and let pan stand on top of muffins for a few minutes so all the rhubarb mixture runs out. Serve warm.