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Coffeecake: Sour Cream Brunch Cake

Source of Recipe

Jo Anne Merrill


List of Ingredients

1 cup margarine -- softened
2 cups sugar
2 eggs
1/2 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sour cream

FILLING:
1/2 cup pecans -- chopped
1 tablespoon cinnamon
3 tablespoons brown sugar, packed


Recipe

Grease and flour an angel food cake pan. Mix all ingredients except filling , adding sour cream last. Mix filling ingredients in a small bowl. Pour half of batter into pan, sprinkle with half of filling, remainder of batter then remainder of filling. Bake in a preheated 350ºF oven for 1 hour.