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Coffeecake: Tillie's Ginger Crumb Cake

Source of Recipe

Kathy Nienow Clark


List of Ingredients

4 cups flour
2 cups sugar
1 cup butter
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup + 2 tbl. buttermilk OR sour milk
1 1/4 teaspoons baking soda
2 eggs


Recipe

Combine flour and sugar; cut in butter until crumbly. Reserve 2 cups; combine remaining crumb mixture with all remaining ingredients. Sprinkle 1 cup reserved crumbs in the bottom of a greased 13x9 inch baking pan. Pour batter over crumbs and sprinkle remaining crumbs on top. Bake at 350�F for about 35 minutes, or until toothpick inserted in center comes out clean. Serves 16-20. Can serve with heavy cream or milk.