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Coffeecake: Tillie's Ginger Crumb Cake

Source of Recipe

Kathy Nienow Clark


List of Ingredients

4 cups flour
2 cups sugar
1 cup butter
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup + 2 tbl. buttermilk OR sour milk
1 1/4 teaspoons baking soda
2 eggs


Recipe

Combine flour and sugar; cut in butter until crumbly. Reserve 2 cups; combine remaining crumb mixture with all remaining ingredients. Sprinkle 1 cup reserved crumbs in the bottom of a greased 13x9 inch baking pan. Pour batter over crumbs and sprinkle remaining crumbs on top. Bake at 350ºF for about 35 minutes, or until toothpick inserted in center comes out clean. Serves 16-20. Can serve with heavy cream or milk.