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Pizza: Bacon & Cheese Breakfast Pizza

Source of Recipe

unknown


List of Ingredients

1/2 pound bacon, cook and crumbled
2 cups shredded swiss cheese
4 eggs
1 1/2 cups (12 oz) sour cream
2 tablespoons chopped fresh parsley
1 ready made pie crust, refrigerated


Recipe

Roll pastry to fit into a 12-inch pizza pan. Bake at 425ºF for 5 minutes. Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20-25 minutes or until pizza is puffy and lightly browned.