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Misc: Chocolate Instant Breakfast

Source of Recipe

Morton's Recipe Collection


List of Ingredients

1 cup skim milk
1 egg
1/2 small banana or ripe peeled pear
2 teaspoons chocolate sauce
1/2 teaspoon vanilla

CHOCOLATE SAUCE:
2 teaspoons cornstarch
1/2 cup cocoa
2 cups cold water
8 teaspoons artificial sweetener
2 teaspoons vanilla


Recipe

CHOCOLATE SAUCE Combine cornstarch and cocoa. Whisk into cold water in a saucepan until there are no dry bits. Cook, stirring frequently, until mixture comes to a boil. Stir 1 minutes until mixture thickens. Remove from heat, stir in sweetener and vanilla and allow to cool. Store in clean jar in refrigerator up to 6 weeks. Makes 12 servings, about 2 1/4 cups.

MOCHA SAUCE Substitute 2 cups strong coffee for water.

INSTANT BREAKFAST Combine milk, egg, banana, sauce and vanilla in a blender. Blend at high speed 1 minutes or until frothy. Makes about 1 1/2 cup.