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Skillet & Meat: Crispy Breakfast Slices

Source of Recipe

Dorothy Knowles


List of Ingredients

3 cups water
1/4 cup sugar
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 cups quick cooking oats
butter or margarine
maple syrup, optional


Recipe

In a saucepan, bring water, sugar, salt, cinnamon and nutmeg to a boil. Stir in oats. Return to a boil; cook 1 minute. Remove from the heat; cover and let stand for 5 minutes. Pour into a greased 8 1/2x4 1/2 inch loaf pan. Cover and refrigerate overnight. Unmold and cut into 1/2 inch slices. Fry in butter in a skillet over medium heat until browned, about 6-8 minutes. Serve with syrup if desired. Yield: 8 servings.