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    Eggs - Omelet: Aussie Shrimp Omelet


    Source of Recipe


    allrecipes.com Trumpy & Dryrider

    List of Ingredients




    1 onion diced
    1 clove garlic crushed
    1/2 cup sliced fresh mushrooms
    1/4 cup diced green bell pepper
    12 medium shrimp - peeled and deveined
    5 eggs
    1/2 cup milk
    1 teaspoon curry powder
    salt and pepper to taste
    1 tablespoon olive oil
    4 ounces shredded Cheddar cheese
    1 tomato sliced

    Recipe



    1 In a medium nonstick saucepan over medium heat, cook and stir the onion, garlic, mushrooms and pepper until tender, about 5 minutes Mix in shrimp, and cook until opaque. Remove from heat, and set aside.

    2 In a medium bowl, beat together eggs and milk. Mix in curry powder, salt and pepper.

    3 Heat the olive oil in a medium saucepan over medium heat. Pour in egg mixture, and cook 5 minutes, or until firm. Top with Cheddar cheese, tomato and the onion and shrimp mixture. Fold eggs over filling, and serve warm. Makes 4 servings

 

 

 


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