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    Eggs - Omelet: Baked Vegetable Omelet


    Source of Recipe


    justmecookin

    List of Ingredients




    1 1/3 cups shredded Monterey Jack cheese
    1 package frozen chopped broccoli (10 ounces) thawed and drained
    3 medium tomatoes coarsely chopped (2 cups)
    2 2/3 cups shredded Cheddar cheese
    1 1/3 cups milk
    1/3 cup Gold Medal all-purpose flour
    1/2 teaspoon salt
    4 eggs

    Recipe



    Heat oven to 350ºF. Layer Monterey Jack cheese, broccoli, tomatoes and Cheddar cheese in ungreased square baking dish, 8x8x2 inches. Beat milk, flour, salt and eggs until smooth; pour over cheese. Bake uncovered 40 to 45 minutes or until egg mixture is set. Let stand 10 minutes before cutting. Makes 6 servings

 

 

 

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