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    Eggs & Dairy: Baked Eggs & Avocado


    Source of Recipe


    Emeril Lagasse

    List of Ingredients




    1 tablespoon unsalted butter
    4 thin slices prosciutto
    1 tablespoon grated parmesan cheese
    1 avocado, peeled, cut 1/2" slices
    2 tablespoons sour cream
    4 eggs
    salt and pepper
    1 tablespoon chopped fresh basil

    Recipe



    Preheat oven to 450ºF. Dot 2 ramekins with butter and then evenly layer the prosciutto on top. Sprinkle both with the parmesan cheese. Scatter the avocado between the two ramekins, and then dot each with sour cream. Break 2 eggs into each ramekin and then season with salt and pepper. Sprinkle with basil. Place the ramekins in a shallow roasting pan. Pour boiling water into the pan to reach 3/4 of the way up the ramekins. Place in the oven and bake until the egg whites are milky and the yolks are set, about 10 to 12 minutes. Serve immediately. This recipe yields 2 servings.

 

 

 

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