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Eggs & Dairy: Baked Eggs in Mushroom Sauce

Source of Recipe

www.amethysts-recipes.com


List of Ingredients

1/4 cup butter or margarine
1 pound mushrooms, sliced
3 tablespoons all-purpose flour
2 cups milk
1 beef bouillon cube dissolved in
1 tablespoon boiling water
1 tablespoon grated onion
1/2 teaspoon salt
1/8 teaspoon pepper
6 eggs


Recipe

In a large skillet, melt butter; add mushrooms and sauté for 10 minutes.  Stir in flour, milk, bouillon cube, onion, salt, and pepper; cook, stirring constantly, until thickened. Preheat oven to 350°F.  Spray 6 individual casseroles. Pour 1/2 cup sauce into each casserole.  Break an egg into each casserole. Bake 20 minutes or until eggs are of desired doneness.

Serves 6