Eggs & Dairy: Baked Eggs w/ Crabmeat
Source of Recipe
justrecipes
List of Ingredients
8 oz Crabmeat canned or frozen
8 Eggs
1/2 c Milk
Salt and pepper to taste Recipe
Pick over the crabmeat and remove all the stiff membranes. Beat the eggs slightly with a wire whisk, add milk and seasonings, and beat a little more. Stir in the crabmeat and pour into individual buttered casseroles. Cover and bake in a medium oven (350 degrees F) 30 minutes. Serves four.